August 2005 Has Ended - Read The Posts!
August 26, 2005
It is officially two years to the day that I met my wife. Last week I was concerned over what we could do to celebrate. I decided upon taking my lovely bride and daughter to lunch... In Aspen! Yeah, Aspen, in Colorado! Sure, my veggie sandwich would cost $15, my soda would be $4 and gas was over $3 a gallon, but this was our anniversary! We wanted to see the $20,000,000 homes, where Don Johnson tried to rip off a grocery store, do a little wine tasting (at Garfield Estates, owned by a couple of computer nerds who helped start Netscape) and possibly do a bit of people watching. And what a wonderful time we had driving there, too. All 1000 miles round trip mind you, but none of it regretted...
120 miles into our trip we stopped in Richfield, Utah for the finest omelete I have had to date at the Little Wonder Cafe. You will not be let down dropping by yourself sometime... Another 120 miles along we stopped and ran around the cliffs and mountains just before crossing into Colorado. It is a long drive we dubbed, "The next 5 miles are just like the last," but that doesn't express the beauty of the scenery, just the boredom experienced in stretches where your passenger is snoring! Kidding, and 120 miles farther we stopped by Grand Junction, Colorado but everything we would have wanted to see was closed. Once fueled up, we headed off to find a quiet place to lay on the hood of our car and watch the moon and stars come out. The sky was clear and the mountains smelled like fresh pine...
Tired by this point, we called it a night in Glenwood Springs where we spent the next morning walking around the shops before taking the most wonderful portion of the trip towards Aspen. Once there, all I can say is that it is everything you have heard, minus the snow. It is late August and all... For lunch I had another egg dish that tasted more like quiche, which I hate, laughs... The only bad thing about the mini-vacation would be flames at the side of the road. Because it is the dry season here and because Utah cannot go a day without lightning setting something on fire, we actually witnessed a storm on the way home creating blazes across the countryside. I must admit, I am glad to be back home. This woman and that baby have changed my life. I never knew what I was missing until they came along. So, folks, wish a very Happy Anniversary to the Lemmon Family!
August 19, 2005
I have been thinking about the chain of events in my life the past couple of years and am thrilled by how things have turned out. Ever since I met Asia , that chain of events seems more significant. I left Vegas in late June for Dallas back in 2003. What I went for failed miserably (business, the associates lied to me about facilities, etc) and with my tail tucked between my legs, I planned on heading to Nashville for the summer.
Something said not to go so I turned the car around and went to Los Angeles . I hadn't any plans, I just dropped in at my sister's, set up the internet and tried relaxing for the first time in 5 years. That was the 4th of July.
Over that month I set up a sushi party that went really well for August 6th. I invited a lot of people and we had folks you might know from my websites or even message board but Asia and Bud (her ex-husband) declined to come (I didn't know it was her birthday).
Someone who did show up though was Devin Devasquez, a Playboy Playmate I had known since I was working on a Joe Weider job. As we were all talking, she asked where I was staying since getting to L.A. The conversation turned into her renting a room to me in her Hollywood Hills house.
Once moved in on August 15th, I emailed Asia and told her I was living with a mutual friend and thought she might want to pop by to discuss her promoting a product I created. She agreed and I thought it was pretty cool but I had no idea there was going to be sparks flying on August 26th, 2003 ...
As we near the 2nd Anniversary of our first meeting I find myself running these events through my mind again and again. I present them quite vague in description but I cannot tell you how I feel fate is a marvelous thing. Ok, now to make anniversary plans for next week. What to do? What to do?
August 15, 2005
MySpace.com has fallen to the attacks made upon their server and personal accounts in return for the identity theft they pulled on my wife... Thank you for your help. Not long afterwards, we began having message board problems, ironic, yeah... We were down for a day but are back up again as well. Internet wars, aren't they fun? But who won? We did. Now the world knows you cannot trust MySpace.com...
August 11, 2005
MySpace.com has allowed a fake Asia Carrera to post blogs on their boards... AGAIN. I contacted them when this happened last year and their owner at the time took it down but only after we proved we were who we are and then that was that... Well, the jerk has put it back up one more time... Yes, he is who is behind this facade.... So do us a favor and slam MySpace.com with complaints... Have everyone you know hear what a scam they run. For those of you who were not already aware, they do this to a lot of well known people so some of the celebrities you think are on MySpace... Aren't... Just like when you go to Date.com or something and think you are chatting with a hottie but it is a man instead... No? Check this out... A "Dan Hutton" has been in touch with me over the past year since this first happened and he in fact used to work for MySpace.com. One of his jobs was to create fake famous member accounts that would be taken down once caught... This got the "regular" members excited about supposedly mingling with stars... When busted, they would blame "anonymous" members for the fraud to cover their butts... "Sorry, we cannot disclose the identity..." Really? I bet if the FBI shows up on your doorstep you will cooperate... Anyhow, rally the troops, drop by MySpace.com and let them know what we think about people impersonating Don Lemmon's wife, Asia Carrera. You do not need a membership, just go to the contact page... CLICK HERE
August 8, 2005
This lovely lady to our right lost so much weight over the past 9 weeks that she can fit a good sized child inside a pair of old pants with her? Jealous? You should be... She did it all for FREE just by being a member of my message board and taking advantage of the opportunities and gifts we bestow upon the group! If you want to see what all the hoopla is about: CLICK HERE
ALSO NOTE - FOR THIS WEEK ONLY...
Our Supplement Club #1 which features a month supply of our Balanced Multi-Nutrient (aka the Perfect Vitamin) and the Perfect EFA Oil Blend (aka Lemmon's Oil) for $39.95 now includes a FREE 2 pound jar of our Complete Protein Powder for the same price. Act now as the office has been informed this special deal is only good through this Friday. To order, call: 1 - 800 - 228 - 0872
August 1, 2005
NEW YORK (AP) -- Atkins Nutritionals Inc., the company that promoted low-carb eating into a national diet craze, filed for bankruptcy court protection Sunday, a company spokesman said. Atkins has been hurt by waning popularity of its namesake diet, which focuses on eliminating carbohydrates such as bread and pasta to shed weight. The diet became one of the most popular in U.S. history, spawning a virtual cottage industry of low-carb regimens, but also drew criticism from experts for its focus on fatty foods and low fruit and vegetable consumption.
A hearing on the prearranged, Chapter 11 filing was scheduled for Monday in U.S. Bankruptcy Court, spokesman Richard Rothstein said. The privately held company, founded in 1989 by Dr. Robert C. Atkins, said it had reached an agreement with the majority of its lenders to give them equity in exchange for lowered debt. Atkins owes $300 million in outstanding principal and interest, Rothstein said.
The company said it had received $25 million in financing to operate during the bankruptcy proceedings, which it said would not affect day-to-day operations. President and CEO Mark S. Rodriguez said the company has in the past year "adjusted our organization to accommodate a smaller business" and will promote its brands "more broadly for consumers who are concerned about heath and wellness."
After it leaves bankruptcy, the Ronkonkoma, New York-based company will focus on its nutrition bars and shakes, Rodriguez said in a statement. Private equity firm Parthenon Capital LLC acquired a majority stake in Atkins, in October 2003. Goldman Sachs Capital Partners owns a smaller stake in the company, as does the estate of Robert Atkins.
(HA! HA! HA! Told ya... South Beach is next...)
NOW LET US GO BACK ONE YEAR....
AUGUST
28, 2004:
No,
I am not trying to hide my abs... I have a habit since childhood to sleep covered
in pillows. Ridiculous, I know... Drives the wife nuts, I know... Oh well! I needed
a break! We are in the middle of redoing the entire Don Lemmon website network
(again)... You are going to dig this... I have almost a complete book's worth
of information posted now and none of it is what I have in the books we have for
sale, how considerate of me, right? I have bought books before only to discover
the content was already online and boy was I let down. Oh, and I hope you like
the new look of course. Plenty of people have come over in the middle of the reconstruction
and sent emails full of kudos. And of course a few sent complaints. Feel free
to let me know what you really think, it's cool. I want a proper presentation
after all.... CLICK
HERE
Before I go, meet a KNOW
HOW customer, a professional musician and a nice guy: Glen
Morrissette
AUGUST
20, 2004:
Three years
ago I published my first news stand edition of our magazine "You
Gotta Read This!" It grew so fast I had to step back a bit and rethink
things last year and what I came up with for now is an all new online mag called
"Uncensored Entertainment" and it is debuting little by little between
this month's anniversary of YGRT and November's anniversary of my being online
for 7 years... All of the editions that went to press will be posted there...
WOW... That's amazing, even I haven't read all of the editions. Sounds crazy to
say, but it is true. I am actually excited myself... This is great, I remember
getting all the submissions of the last several copies from my friends who contributed
to the first issue or other major magazines. I had hardly any work to do at all.
Looking back, I am glad we went to print but it isn't easy to keep track of. Enough
reminiscing... I will publish again after our time in Hawaii comes to a close.
Enjoy...
P.S. Asia and I went
away for a few days the first weekend of the month. It was her birthday but we
are celebrating something else that is pretty special... Does anyone here know
what parenthood is like? Our first baby is enroute! And Asia, the proud mommy-to-be
has set up a registry for her fans already. I suppose I should offer the link
as well, eh? CLICK
HERE
August 12,
2004:
You know I appreciate
my customers and clients but sometimes I cannot get them to listen to me so I
spell the issues out in print for the rest of you to benefit from. This time it
is in regards to eggs and how depleted of original nutrients some foods are. Can
you say a brown or grey looking green bean in a can that is eons old could be
just as healthy as a bright green fresh or even frozen bean? That simply is not
possible. One is old and dead in regards to nutrients, the other retains much
of what is good for you and the fresh one, straight from the earth, it is bright
in color, not pale... I think most of us know what is best...
The
discussion on eggs began when I mentioned homogenizing and pasteurizing which
is a dairy industry thing. The person sidetracked themselves as soon as I mentioned
those two procedures and flew off the handle about eggs not being pasteurized...
That wasn't my point... The next thing you knew, they went and spun into a tale
that had nothing to do with where I was going and failed to let me get a word
in edgewise. My point was that "like" with those procedures used in
store brand milk products, eggs are radiated with ultra violet lights... That
is how they last for months on end before you get to eat them... And that is not
good... Sure, research shows that doing this sometimes provides a healthier baby
chicken by killing bad bacteria, etc, but radiation also kills good bacteria...
Besides, baby chickens do not sit on a shelf waiting to hatch as long as an egg
does to sell and be eaten.... So this is bad for eggs that are to be fried, but
said to be good for those about to hatch... And yet these are different eggs...
Since
radiation is not always the tool used, we also have issues surrounding free range,
organic and eggs that come from chickens that do not encounter pesticides. If
an egg is an egg is an egg and a chicken is a chicken, why are regular old white
egg shells thinner than organic, free range eggs? Look the next time you go shopping...
And why do most regular eggs have yellow 5 dye added to them? Isn't that supposed
to be illegal? Why are organic and pesticide free eggs higher in EFA's? I am not
trying to say that all eggs are pasteurized. I am trying to say that LIKE pasteurization...
The treatment and farming... The things done to eggs before we have them at home...
It all adds up... Makes a big difference... And that is why I recommend tossing
out at least half the eggs yolks you would ordinarily eat unless you are getting
the egg right from the chicken's underside.
I
understand the FDA does not discuss these things, the industry works to hide the
things they do to foods and the reason they do not tell us the truth about "eggs"
and Genetically Modified foods are the same reasons they hide a lot of the side
effects of drugs and other things like what is in our tap water. However, they
think you will not do your research and sometimes when we do, it is obvious they
let their own cat out of the bag if you look further than one source of info...
Listen, have you ever eaten a farm fresh egg? No, I don't mean an egg in a carton
with an expiration date. I mean an egg that was laid in the past two or three
days. If you try such an egg, you'll immediately realize the difference between
it and what you buy at any store nationwide. You will also note that an egg straight
from a healthy chicken is ORANGE not yellow... An orange yolk is also indicative
of the chicken eating fresh green feed.
Another
client added, "I had asked this question a couple months ago of a farmer
in Iowa, she told me orange yolks are from corn fed chickens and yellow yolks
are from oat fed chickens." This may be true but compare fresh eggs from
both lots and tell me you cannot see the difference in color. We are talking freshness
here folks. Surely the people making money off eggs could care less about the
consumer. They just want to extend the shelf life of eggs in any way possible
so none are wasted.
Pasteurized
liquid eggs however have certainly been on the market since around 1996. And today,
we can buy pasteurized eggs in the shell. These pre-heated eggs are said to last
up to six months. Somehow, the idea of eating an egg that was laid a half year
back doesn't strike me as healthy. The Food and Drug Administration authorizes
ionizing radiation of eggs although it is not widespread, and not all companies
need to state they do this. The FDA themselves said: "During irradiation,
foods are exposed briefly to a radiant energy source such as gamma rays or electron
beams within a shielded facility. Irradiation is not a substitute for proper food
manufacturing and handling procedures. But the process, especially when used to
treat meat and poultry products, can kill harmful bacteria, greatly reducing potential
hazards."
Not all members
of the medical community are standing behind the blasting of food with electrons
and nuclear energy. One recently has cautioned: "In the course of legalizing
the irradiation of beef, chicken, pork, fruit, vegetables, eggs, juice, spices
and sprouting seeds, a process that has spanned nearly 20 years, the U.S. Food
and Drug Administration has dismissed or ignored a substantial body of evidence
suggesting that irradiated food may not be safe for human consumption after all."
A
reader sent this in from a manufacturer who defended using vaccinations versus
cleaner environments for raising egg layers to protect the vital nutrients in
the final product: "I can get the omega-3's, lutein, vitamin E, etc. in a
pill if I have to, so they're not my deciding factor on eggs." He then said
he preferred taste and safety over nutrition but added, "I should add that
lutein is 6 times more digestible/bioavailable when you get it from eggs, than
it is from spinach and pills. Other nutrients are also more bioavailable through
eggs, than through pills." No offense, but which is it? Do you want the nutrients
or not? Why would a person not care when you know darn well essential fats in
pill form are dead as well?
So,
considering what's on the market today, eggs that are ionized, vaccinated, salted
in the shell, injected with experimental particles, or even dehydrated let alone
extremely out dated, I am cautious with what I get at stores and prefer farm fresh
if ever possible. Some say their chicken feed hasn't medicine or chemicals in
it but many either are unaware of the fact or medicate their animals by other
means. I love the eggs I got a few times a week from my sister who had a little
coop where she raised chickens the right way. Green feed and no drugs anywhere.
Does this change the way you see the moon and stars? Does this mean science and
nature are once again at odds? I do not know, I just love a good omelet. If you
believe the FDA on one subject but call them liars on another, reconsider your
belief system. Lobbyists who stand to lose money will do anything, even lie, ask
cigarette manufacturers, to remain on top of the consumer.
August
4, 2004
A client and
I put this together based upon something they had seen or written and I figured
you might like to read it:
DO YOU
KNOW... The difference between margarine and butter? Both have the same amount
of calories and yet butter is lightly higher in saturated fats at 8 grams compared
to 5 grams in margarine. However, eating margarine can increase heart disease
in women by 53% over eating the same amount of butter according to a recent Harvard
Medical Study. How so? Eating butter increases the absorption of many nutrients
in other foods. In fact, butter has many nutritional benefits where margarine
has none and the arguable benefits margarine does have, are ridiculous arguments!
Butter tastes much better than margarine and it can enhance the flavors of other
foods. Butter has been around for centuries where margarine has been around for
less time than our grandparents....
Margarine... Very high in trans fatty
acids... You know... The "BAD" fats... The things that offer triple
the risk of coronary heart disease... It increases LDL cholesterol (this is the
bad cholesterol), Lowers HDL cholesterol (the good cholesterol)... Increases the
risk of cancers by up to five fold... Lowers quality of breast milk... Decreases
immune response... Decreases insulin response... And here is the most disturbing
fact.... Margarine is but ONE MOLECULE away from being PLASTIC... This fact alone
was enough to have me avoiding margarine for life and anything else that is hydrogenated
(this means hydrogen is added to the fat to solidify it, literally changing the
molecular structure of the substance all to preserve shelf life).
Try
this experiment for yourself... Purchase a tub of margarine. Leave it in your
garage or shaded area. Within a couple of days you will note a couple of things...
One, no flies, not even those pesky fruit flies will go near it (that should tell
you something) and two, that it does not rot or smell differently... This is because
it has no nutritional value, nothing will grow on it, it cannot rot, it has no
life in it to die and stink... Even those teeny weeny micro organisms will not
a find a home to grow here. Hey, think about it, this is nearly plastic. Would
you melt Tupperware and spread that on your toast? Do some research. You will
find people who say this isn't true but they either haven't the background to
know better or they are somehow losing money if you buy butter instead of margarine.
Why was margarine created then? Because it lasts longer than butter and people
like that for some reason, so do the people trying to sell it before something
spoils. I like fresh food, I like real food. Go figure.
If
you have read Book One, you know why even the best of what you think the grocery
store has to offer in olive oil is not the best you can find... Nor the cheapest...
And
here are some tid bits from years gone by...
August
2001: Ironman Magazine's publisher and marketing rep were kind enough
to post a review of my book in their summer edition. They have been selling my
program ever since and I am grateful for that. To see the review: CLICK
HERE
August 2002:
We released my first sci-fi fantasy novel Planet of the Gods in August
of 2002. Oddly enough I couldn't give away these books, go figure... No, it wasn't
bad, it wasn't marketed... By time we got around to it, I lost interest... To
see the cover: CLICK HERE
August
2003: Don Lemmon's HOLLYWOOD SUSHI PARTY! I wish we took pictures of
everyone that attended but we didn't remember who had a camera until the last
minute. We had people there like my old room mate Devin Devasquez, Kiko
Ellsworth and Marjean Holden, Mary
L Carter and friend from Crunch Fitness, rock bands Takara and White Diamond's
guitarist Neal Grusky and bass
players Bjorn Englen, director
Rolfe Kanefsky, San Diego
client and Ms Fitness Olympia Monica
Brant and Autumn House too... What fun... I was hoping the America's Top Models
casting agent who was also my guest would hire one of my friends as their "trainer"
for the show. I had turned it down (I'm not a Tyra Banks fan, long story). It
was held at the Katana Robata and
for the most part, was the best sushi party I have ever put together... Not a
sober person in the house... Shhh... We deserved it! We work hard!